This qualified pancakes must first be done, in the process of frying do not put the pot. Secondly, the fried cake should be fluffy, dry and tasty. Last but not least, put the fried cake into the bowl and make sure that the cake does not crumble. It's only qualified after all these points are achieved.
Practice:
1. Shred the lean pork, mix with wine, soy sauce, a little salt and dry starch, marinate for 10 minutes.
2. Cut the cake into thin shreds, wash and shred the cabbage, beat up the eggs, add onion and a little salt, mix well.
3. Stir fry the oil in the wok, fry the shredded meat after the oil is hot, remove the oil from the original wok, put the egg liquid into the wok after the oil is hot and spread it into the egg cake, remove the oil and cut the shredded meat for standby.
4. Pour oil into the pot, add onion and ginger into the pan, stir fry cabbage shreds, add soy sauce and a little salt, stir well, pour the shredded meat on the cabbage and spread it flat (don't stir), then pour the shredded cake on the shredded meat and spread it flat (don't stir).