There are a lot of children coming all at once. Xiaobao wants to give his friends a snack made of leftover rice. My time is just a little tense. Next to that, there is a small idea, which is surprisingly popular. A big box of rice has been eaten.
1. Add a tablespoon of sushi vinegar and a little salt to the rice and mix well. The ratio of rice and sushi vinegar is: one bowl of rice plus one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio).
2. The rice should be stirred evenly, otherwise the rice without vinegar will harden. Then knead it into a rice ball, which should be squeezed tightly.
3. The rice balls are first coated with a uniform layer of egg liquid, and then coated with a layer of bread bran.
4. Preheat the pan first, then the oil. When the oil is 50% hot, fry in the rice balls until the skin is golden and crisp, then fish out the oil control.
5. Serve with tomato sauce or your favorite sauce. This rice ball is very simple, but it is very popular with children.