As soon as the weather is cold, my favorite eating problem comes out again. It can be said that sugar gourd is my favorite. If I make it myself, it's very simple. I can also add my favorite fruit at will. Hawthorn can also be replaced with orange, apple, Saint fruit, kiwi fruit and other things you like, but I still like sugar gourd.
Practice:
1. Clean the hawthorn, remove the base, put the large ice sugar into the microwave oven for a minute, gently break it, immediately change into pieces, and string the cleaned hawthorn with a bamboo stick.
2. Put the crushed ice sugar into the pot, pour in the same amount of boiling water, heat it over medium heat, and stir it slowly with a shovel to speed up the dissolution of ice sugar. Be sure to dissolve sugar in boiling water. The ratio of boiling water and sugar is 1:1 (of course, there is no cost limit for sugar sold outside. You can also use white sugar, but be careful, sugar is easier to boil than sugar, and the color will turn yellow or even black).
3. When all the lollipops are dissolved, turn to a small fire and heat slowly. This time is a little long, about seven or eight minutes.
4, carefully observe the sugar liquid foam, when the color of the sugar liquid becomes a little yellow, the color of the sugar candy will not change. It is only slightly yellow. When the foam is very crowded, it will be almost finished. Put the Hawthorn in it quickly and roll it out, and put it in the iron pan which is smeared with oil, then let it cool for 10 minutes.