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Soybeans with tomato sauce make my own beauty snack

How to make eggplant juice soybeans? For a while, I like to buy the filled eggplant juice soybeans. I dare not eat them when eating them. I always feel that there are too many unknown additives, and I don't know what chemical elements I swallow in each mouthful. So I began to try my own way. I didn't follow any prescription. I imagined it completely based on my own taste memory, but the taste I made was also eight or nine times the same.

Practice:

1. Cut the peeled tomatoes into large pieces, put them into the blender, power on, and beat the tomatoes into ketchup.

2. Put the soaked soybeans into the Taji pot, and add the ketchup.

3. Add some tomato sauce and a little salt according to your taste.

4. Stir well, cover the pot, put it in the microwave oven, heat for 20 minutes, until the soup is dry.