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Homemade supermarket's wife cake is still crisp and fragrant

I think my wife's cake is the most tempting thing for me to enter the supermarket every time before, but I don't know what's wrong. Now it's getting worse and worse. I can't help but find my own way to make it. I've tried many times to make it delicious. I'll share the process and details with you.


1. First of all, make glutinous rice filling, water, sugar and lard into the pot.

2. Bring to a boil over high heat, then turn to low heat, pour in all the glutinous rice flour, stir quickly and evenly. Mix glutinous rice flour and water completely to form a thick filling, then turn off the fire.

3. Pour in the cooked white sesame seeds, stir well, put the glutinous rice stuffing into a larger plate, refrigerate for an hour until it doesn't stick.

4. Put all the ingredients of the water and oil skin into the basin, knead into soft dough, divide the water and oil skin dough into 16 parts on average, knead into balls, cover with plastic film and let it relax for 30 minutes.

5. Put the pastry ingredients in the basin, and live them into pastry dough, which is also divided into 16 portions on average. Take out the frozen glutinous rice stuffing and divide it into 16 parts on average.

6. Take a dough of water and oil skin, press it flat, wrap it with a dough of pastry, squeeze the seal tightly, close the mouth and put it down on the chopping board. Wrap all the dough and cover the fresh-keeping film temporarily to prevent the dough from drying.

7. Roll the dough into an oval shape, roll it up from top to bottom, and roll it into a roll.

8. Take a roll and press it flat, then roll it open and roll it up. Cover the wrap with two rolls of dough and let stand for 15 minutes.

9. Roll the roll into a round piece, put a piece of glutinous rice filling in the middle of the piece, and then close up and squeeze tightly.

10. Wrap the wife's cake and put it on the chopping board with the mouth facing down. Press it with a little force, and then put it on the baking tray.

11. Brush a layer of whole egg liquid on the wife's cake, sprinkle white sesame seeds on it, and make three cuts on the surface of the wife's cake with a sharp blade! The depth of the cut should be cut through the face, and then leave for 15 minutes.

12. In the middle layer of the oven, bake for 15 minutes at 186 ℃ until the surface is golden.