Xueyi Dousha is one of the traditional dishes and the most traditional hand-made dishes. Although the raw materials for making this dish are very simple, only bean paste and egg white, but at that time, it was a dish that tested the chef's skill. The main ingredient of this dish is bean paste, supplemented by egg paste, which is made by loose fried cooking method. Protein is like white snow, with powdered sugar, as if the sky is falling flakes of snow. And the little bean paste in the center of the snowflake is a surprise.
Practice:
1. Knead the red bean sand into a 3-4cm ball for use, and wrap the kneaded red bean sand ball with corn starch.
2. Separate the egg protein and yolk, put the egg protein in the blender, add the dry starch (corn starch) and mix well, then beat the egg protein into hard foaming.
3. Put some oil into the pot, and heat it to 4-5% heat (you can feel the heat when you put your hands on the oil), use chopsticks to hold the bean balls, wrap them with protein, and then put them into the oil pot to fry them into light yellow.
4. Finally, set the plate and sprinkle it with sugar for decoration.