Rice cake rice cake slobber is the most popular in Korea. Think of Korean stars really, really, every time they eat spicy fried rice cake, they always let us watch it drooling. Here we tell you that although the name is spicy fried rice cake, it is not awesome, but boiled. Remember that the soup must be added at a time, and the middle is not. Add it up, it will spoil the taste of this dish.
Practice:
1. Put the New Year cake in the boiling pot and cook it soft. Take out the water and cut it into small sections. Cut the onion, carrot, cabbage and onion into shreds.
2. Heat the wok with oil. Stir fry the onion and carrot. Fill in some clear soup.
3. Put in cabbage shreds after boiling. Add Korean chilli sauce after boiling again, stir well.
4. Continue to boil, put in the rice cake section. Boil until the soup is thick, sprinkle with shredded onion, and dish.