Sihai network

Stewed rice with sauerkraut and Dachshund will be fat but not greasy

1. Prepare ingredients; add MSG and oyster sauce to the old sauce to make juice. Chop green peppers and sausages.

2. Wash the rice and put it into the pot. Add some water for half an hour. Heat the pot over medium heat for 5 minutes;

3. Add sausages and cook for 10 minutes;

4. The water is almost dry. Slowly pour in a circle of thin oil along the edge of the rice.

5. Then put the sausage in shape. Add a circle of pea clips to the side, put some pickles in the middle, water the juice, and keep the fire low for 5 minutes;

6. Sprinkle the green pepper powder on it. After 1 minute of low heat, don't uncover it. Simmer for 20 minutes.