1. Dice dried tofu and red pepper
2. Boil the water in the pot and blanch the Maodou
3. Put oil in the pot and heat it to 50% heat. Add ginger and saute until fragrant. Add dried tofu and stir fry
4. Put in the soybean, add in the soy sauce and stir fry, then put in the red pepper and stir fry
5. Add salt, stir fry evenly and then out of the pot.