1. Immerse 1000 g pork in water for 8 hours, then add all seasonings.
2. Cook in a pressure cooker for 1 hour.
3. Add half a teaspoon of alkali noodles and half a teaspoon of yeast to 200 grams of flour,
4. Add 100g water and make noodles. Divide into 7 small groups. Wake up for 10 minutes.
5. Roll the dough into a spindle shape and roll it into a tongue shape.
6. Roll up from one end. Flatten and heat the pan until both sides are yellowish.
7. Cut the pancake and add the minced meat.