Sihai network

Sweet roasted eel, sweet to anesthetic

1. Materials: clean the eel and slice the fish;

2. Submerge with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, 1 half spoon of white wine, 1 half spoon of sugar, 1 half spoon of pepper, 1 half spoon of curry and 1 half spoon of cumin;

3. Heat the pot, apply a thin layer of oil, and put in the flooded meat slices;

4. Medium fire for 2 minutes, turn one side;

5. Repeat this process for 2-3 times, fry the fish thoroughly (you can cook it in the oven, bake it at 200 ℃ for 15-20 minutes);

6. It's perfect with rice.