1. add butter in the heat-resistant container, heat for 20 seconds, add ginger and garlic powder and mix well.
2. Add onion cubes and heat them in microwave for 2 minutes.
3. Take out and pour in curry paste. Add chicken leg meat,
4. Put it into microwave oven for 3 minutes. Take it out and add potatoes and carrots,
5. Mix with the rest of the seasoning. Finally, put it into the microwave for 12-15 minutes.
Curry meets the microwave, and you meet the rice killer.