1. Wash and chop garlic bolt, dice pork,
2. Mix with soy sauce, soy sauce, black pepper and a little starch and marinate for 30 minutes.
3. Hot oil in the pot, add onion and ginger to the pan,
4. Pour in diced meat and stir fry until discolored,
5. Add the garlic bolt and stir fry for 2-3 minutes, then put the salt out of the pot.
6. When spring cake is involved in fried diced meat, the taste is called stick.