1. Peel the potatoes, wash them and cut them into potato clips: cut them all at once, without cutting them off, cut them off again at the second knife, each knife is about 3mm thick. Marinate for 10 minutes.
2. Cut the potato into proper length according to the potato clip. The pickled potatoes can also be rinsed and drained,
3. Potato clip, sprinkle pepper powder, add a piece of bacon.
4. Turn on the electric pancake and brush a thin layer of olive oil,
5. Potato clip, pan fried on one side and then turned over.