1 cut taro into grains, sausages into grains, chopped scallion, rice flour and orange powder, add 250g water and stir.
Stir fry chives in oil and sausages in 2 pots, and then put them into a bowl.
3 pot oil, put taro grain stir fry, stir fry taro outside yellow.
4 take out a small bowl of taro, put it in 250g water, boil it for 2 minutes, turn off the fire, bake it with the remaining temperature for 20 minutes, and make the taro soft.
5 add fried ingredients to the soft taro, add a spoonful of salt, a spoonful of five spices.
Add 500g water to boil, press taro into antler, add 2, stir well.
7. Pour into the container and steam for 40 minutes, then leave the pot to eat.