1. Stir corn flour, bean flour and yeast evenly, let it stand and ferment, wash and control the dry water of leek.
2. Heat the oil in the pot and put in the eggs. Turn off the heat when they are cooked. Put in the cut leeks, sesame oil, mushroom essence and mix well.
3. Ferment the cornmeal into a big pot, put the oil in the pot, put the cornmeal into the pot and make it into a round shape, cover and burn.
4 put in the stuffing when it is about to ripen, and then bake for 1 minute.