1 mix material a, stir evenly, put it beside the heating, and ferment slowly.
2. Blanch the shredded radish, chop the chicken and onion.
3. Soak the mushrooms, chop them, stir fry them with oil,
4 mix all spices, stir well, and then add salt.
Corn flour is fermented for about two hours, twice and a half.
6 dip your hands on the floating surface, remove one piece and press it in the palm.
7 put in the filling, compact with the back of the spoon, close hands, push up the lower side, and slowly rotate and close the upper side.
The thin and even vegetables are wrapped. After the steamer water is boiled, steam on the drawer for 20 minutes.