Sihai network

Stir fried wide noodles with assorted ingredients have the same flavor as stir fried noodles and bra

1. Select the noodles that can endure cooking, cook until they are eight mature, control the moisture content in supercooled water, and stir fry the side dishes while cooking the noodles.

2. Cut the potatoes into thick strips, fry until golden, oil the snakebeans, add the mushrooms and stir fry.

3. Chop up the onion and garlic and put them in a small bowl. Put five spices in it. Li Jinji's braised soy sauce and a small amount of salt.

4. Pour the sauce into the pot and stir evenly. Stir in celery and potatoes.

5. Put the bean sprouts, cut them into pieces, soak them in soy sauce and garlic, stir fry them, and put the noodles into the pot.

6. Cover and simmer for three minutes, turn over noodles with chopsticks, mix evenly, and let noodles fully absorb soup.

7. Stir fry for a minute or two, then you can get out of the pot.