1. Cut carrots, potatoes and tenderloin into even sized dices
2. Stir in the garlic in the oil pan and stir in the diced meat until the color changes
3. Add some water and 7-8 tablespoons sweet sauce, 2-3 tablespoons seafood sauce, 1 tablespoon coriander sauce, and turn to low heat
4. Add carrot and diced potato after the sauce is slightly thick
5. Cook the carrots and potatoes over low heat until they are soft and rotten. The sauce is thick enough to taste with sugar,
6. Boil the water in the pot, add a little salt and salad oil, and put the noodles in.
7. Boil the noodles, drain the water and add some sesame oil to mix well to prevent adhesion
8. Add the cooked three diced sauce to the noodles and mix well.