1. Cut ginger and garlic into small pieces (it will not affect the taste of the finished product)
2. Pour all the ingredients into the minced meat and stir in one direction
3. Make meatballs of uniform size, and put them on the baking tray paved with tin paper
4. Put into the preheated oven and bake at 200 ℃ for about 30 minutes
5. Bake until the surface of Meatballs is slightly yellow and charred.