1. Remove the shell and chop the shrimp, slice the carrot and scallion
2. Put all materials except flour together and mix well with seasoning
3. Add proper amount of fabric according to the humidity of the mixed material.
4. Add oil to the pan, turn to a low heat, and fry the batter into cakes until both sides are golden.
We need to fry one side until it's done. It's not easy to break up like this!