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How to eat sweet and sour chicken balls

1. The chicken leg should be boned, peeled and the white tendon should be cleaned, otherwise the taste will be affected

2. Chop the treated chicken leg into mud, soak the fungus in cold water, remove the base and wash it, chop it into small pieces

3. Add cooking wine, egg white, salt, sugar and a little black pepper to the chicken and fungus. Circle in one direction and stir vigorously

4. Mix the chicken to make a small ball

5. Boil the water in the steamer, steam the balls in the steamer for about 7, 8 minutes, peel and dice the tomatoes

6. Put the diced tomato into the oil pan and stir fry over high heat

7. Boil tomato into paste with medium and small fire, add salt and sugar to taste

8. Pour in the steamed balls, stir fry for a while, and make the balls evenly stained with eggplant juice.