1. Spread a thin layer of oil on the bottom of the casserole, and put rice and water in the proportion of 1:1.5,
2. Add about 5ml of corn oil, move the pot to the fire, turn to a small fire immediately after boiling, cover and simmer.
3. After the rice is cooked to 8, spread sausage and radish on the surface of the rice, cover the rice and cook for 5 minutes, then turn off the heat;
4. Wash the lettuce, blanch and drain. Put it in the pot and simmer for another 3 minutes,
5. Stir in half a tablespoon of children's cold soy sauce and mix well to serve.