Sihai network

Chinese breakfast pancakes with hot noodles and small oil

!, make flour into a hot face, roll the cake thin, and sprinkle five fragrant powder, salt and oil on it.

2. Spread evenly. If you feel less, you can sprinkle another layer of five spice powder.

3. Roll the dough up from the edge. Pinch the edge and cut it across. Flatten the cross cut dough.

4. Put the pancakes into the pan, fry them over medium heat, bake them over low heat, turn them over a few times in the middle, and turn them on both sides to scorch yellow.