1. Wash the rice, put the water into the rice noodles and soak for half an hour. Pour the soaked rice into the pot,
2. The distance between the water surface and the rice noodles is about equal to the height of the first joint of the index finger. When the fire is boiled, turn it into a small fire.
3. Put the sausage into the steamer, steam for 20 minutes, slice for standby
4. Remove the bones of Pipa legs and cut them into small pieces. Add shredded ginger, starch and a little raw soy sauce and marinate for 20 minutes.
5. Stew the rice for about 10 minutes. When the water is quickly dried, put in sliced sausage, chicken and simmer for 15 minutes.
6. Before eating, pour in the potted rice soy sauce, put in the boiled vegetables, mix well and then it will be OK.