Sihai network

Yi Tuotuo chicken chunks with big taste

1. Wash the chicken legs, chop them into large pieces of about 3cm, peel the potatoes and cut them into small pieces, and cut the chives into small pieces for standby.

2. Pour 200ml of oil into the pot. When it's 70% hot, turn in the chicken and fry until it's golden yellow. The skin is slightly burnt yellow.

3. In the same way, fry the potatoes until golden and drain the oil.

4. Leave the bottom oil in the pot, heat it over medium heat, add the star anise garlic and stir fry, add Pixian bean paste,

5. fry the chili oil and stir fry chicken and potato chips for a while. Add 500ML stock or clear water. Boil it and cook it until medium heat.