Sihai network

Fried rice with seafood

1. Put 2 tablespoons of oil into the pot, heat it, add in the shrimps and fry them to change color,

2. Add the thawed crab meat and horseshoe dumplings (you can also choose the sea cucumber and clam) and pour in a little fish sauce, stir well.

3. Add the white rice and the egg white. Stir fry over high heat, pour in 2 tablespoons fish sauce,

4. Stir fry the rice evenly, make the rice clear, and finally mix in the chili powder to garnish.