1. Cut the meat, carrot and leek into small pieces for standby.
2. Add a little salt and a teaspoon of salad oil after boiling the water in the pot. Cook the noodles below. After the noodles are softened and boiled, add a small half bowl of cold water. Remove the cooked noodles and drain immediately.
3. Add a little salad oil in the pot, add the shredded meat to stir fry when the oil is hot, and add the root of leek and the shredded carrot to stir fry when the oil in the shredded meat comes out.
4. Add a small half bowl of water, add a little salt in the water, half spoon of raw soy sauce for seasoning and freshness, add some leek leaves and cooked noodles after boiling
5. Stir well. When the soup is about to dry, sprinkle a little pepper and stir well. Turn off the heat.