Sihai network

I always miss the taste of crispy baked beancurd slices

1) First, cut the steamed bread into 1cm thick slices, crush the beancurd and brush it evenly on the slices,

2) If you like spicy food, you can brush another layer of garlic sauce on the steamed bread slices, and then sprinkle sesame,

3) Put the steamed bread slices on the baking tray with tin paper, put them into the preheated oven, and bake them at 170 ℃ for about 10 minutes.