1) Bone the chicken leg and cut the meat into strips of 1cm wide and 4cm long. Brush the cucumber and cut into strips. Shred the green onion.
2) Put the broken egg liquid in the sliced chicken strips, evenly wrap the egg liquid, dip it in the fried chicken powder and prepare to fry until it is full.
3) Take a deep pot and pour in the oil. When the oil is 80% hot, put in the chicken strips one by one and fry until golden.
4) At the same time, pour water into the steamer, heat it in high heat, and steam it for half a minute after the water is boiled and aerated.
5) After steaming, put the cakes one by one into the pan without oil, and then use the smallest small fire to burn them into one side for coloring.
6) In the baked cake, put on the chicken, cucumber, onion roll, squeeze on the sweet sauce and salad sauce, roll up and then eat.