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Improved version of Hainan chicken rice suitable for home cooking

1) Wash the three yellow chickens, remove the internal organs and wash them. Wash rape, slice onion and ginger separately. Wash the rice and soak in water for 10 minutes.

2) Pour in cold water that can't be over three yellow chickens in the soup pot, put in onion, ginger, cooking wine, boil in high heat, then skim the froth, put in 1 teaspoon and a half of salt, boil for 5 minutes, immediately cover the pot and turn off the fire.

3) Put the chicken in the pot, stew for 20 minutes, take it out, and wash it directly with cold water until it is completely cool. Then soak in ice water until the skin is tight.

4) Heat the wok over low heat, put in the chicken oil, and slowly boil the chicken oil into liquid form. When the chicken oil is cooked, drain the rice and pour it into the pot,

5) Then put in scallion and ginger slices, stir fry slowly with medium and small fire to give the fragrance, turn off the fire for standby.

6) Pour the chicken soup of stewed chicken into the fried rice, then steam it with rice cooker, and pick out the scallion and ginger slices after steaming.

7) Drain the chicken, cut it in half, and chop it into small pieces.

8) Put a little oil in the wok, when the oil is 60% hot, put in the rape, put in 1 / 4 teaspoon salt, stir fry until the rape becomes soft, then out of the wok.

9) Cut the onion, pepper and ginger into small pieces, put them into a bowl, press the garlic into minced garlic with a garlic press, and add 1 / 4 teaspoon salt,

10) Then squeeze in the lemon juice, stir well, pour in a spoon of chicken soup, dip in the chicken ingredients.

A bowl of chicken soup, a bowl of rice, a plate of chicken, a plate of chicken material dipped in chicken, and a few vegetables, is a simple and rich Hainan chicken rice. If it can be matched with a few slices of tomatoes and cucumbers, it will be more delicious.