1. Mix the corn flour and flour, then put it into the frying pan and bake it to make thin skin.
2. Slice the banana, add some cream corn and mix well to make the filling.
3. Spread a layer of cream on the face, sprinkle with bread bran, put 1 / 8 banana stuffing in one end, wrap up and put on the greased baking tray.
4. Spread some butter on the surface, place in the middle of the oven and bake for about 10 minutes at 200 ℃.
5. Remove the yolk and put it into the oven for 3 minutes.