Sihai network

Bacon and sesame milk roll

1. Mix flour, milk powder and sugar, add some water and stir, and add black sesame.

2. Knead into a smooth dough and put it into a container.

3. Cover with plastic film and ferment until the dough is twice as large.

4. Cut bacon and fish and mix well with onion.

5. Roll the dough into long strips and spread it evenly in practice 4.

6. Roll up from top to bottom and cut into small sections.

7. Put the cut roll into the drawer and relax for 30 minutes,

8. Put the loose noodles into the steamer and steam for 15 minutes.