Sihai network

A cake with colorful peppers and zucchini cake

1. Wash and slice zucchini, sprinkle a little salt to taste.

2. Break up the eggs, cut red pepper and small green pepper into circles.

3. Dip zucchini slices in flour, then dip in egg liquid, and fry them in a frying pan.

4. Before turning over and frying, put red pepper ring and small green pepper ring on each piece of zucchini,

5. The red and green peppers are good-looking and can increase the taste of the dishes, and then turn over and fry until golden.

6. Mix all dips and dip them. If you like spicy food, you can add some chili powder.