1. Wash and soak the casings.
2. Cut the meat into small pieces. The fat can be cut into smaller pieces. It's better to chop the fat.
3. Put all the seasonings in the meat and stir well.
4. Funnel the meat into the casing.
5. After the installation, fasten it in sections and hang it in the ventilation place for 7 to 10 days.
6. Steam the dried intestines in a pot, boil the water and steam over medium heat for 40 minutes.
7. Let cool and slice.