1. Peel and wash the potatoes, cut them into thick slices, steam them, and grind them into mud.
2. Chop the onion, heat up the oil in the wok, put in the onion and stir fry.
3. Add the beef stuffing and stir fry to make the flavor, and then add daxida gold curry.
4. Add some salt and pepper, stir well, and pour in mashed potatoes.
5. Stir fry for about 10 minutes with low heat, then fill. Turn off the heat and let it warm.
6. Make it into the shape you like, and stick a thin layer of flour on it.
7. Then hold the egg liquid and wrap it with bran.
8. Pour 500g oil into the pan, heat to 70%, and put in the coke cake.
9. Fry until golden and drain the oil, then you can eat it. When you eat it, you can dip it in mayonnaise, which is very delicious.