1. All kinds of vegetables are cut into strips. If you need blanching, blanch them in advance. Prawns can be strung straight and cooked, which is easy to use,
2. Spread the egg into the skin in advance, blanch the broccoli and turn green, then cut off the flower bud and cut it into pieces.
3. Boil sushi vinegar with salt, sugar and white vinegar at 1:5:10, mix in steamed rice, cool to hand temperature.
4. cut the egg skin into squares, spread a layer of rice, put on the top half of crab, carrot and cucumber, roll up.
5. Outer roll: first lay a half of seaweed, a layer of rice, the whole rice is covered with seaweed, and then a layer of fresh-keeping film,
6. Then carry the plastic wrap and seaweed upside down, make the plastic wrap under and seaweed on it, and roll it up.
7. Roll it at the same time, and pull the sushi curtain and plastic wrap forward. Do not roll them in together.
8. Spread the crab seeds or chopped broccoli on a large plate, and roll it around.
9. Made sushi, including outer roll, inner roll, and egg roll. Cut and serve. (it's easy to operate with cold water when making the outer roll)