1. Put dried radish, streaky pork, diced celery, hot oil in the pot, stir fry the diced radish, add some soy sauce and color it. Don't add salt, because dried radish is very salty
2. mix the glutinous rice flour with sugar evenly, and the sweetness is the sweetness that you can accept at ordinary times. Add some oil and mix evenly, and then add water to knead the dough!
3. Divide into equal parts, spread the skin like dumplings, pack the stuffing, and knead directly!
4. Pan fry over low heat. Fry slowly on a small fire first, and use chopsticks or spoons constantly to turn over, so that every part of the saltwater corner can be massaged, and then a big fire is OK, so the skin will be very crisp!