Sihai network

The lure of golden squid rolls with glutinous rice

1. Soak glutinous rice for about four hours in advance, steam or boil it, and take half a bowl of rice

2. Wash the squid, marinate it with ginger wine, dice the ham, dice the sweet pepper, dice the carrot, dice the agaric

3. Put a little oil into the pot, stir fry the ham, add rice and stir fry it, then pour in the yellow sweet pepper, black fungus and carrot, stir evenly, and then pour in the frankincense, put in a little salt for seasoning, and then put it on standby

4. Put the fried rice into the squid tube and fix it crosswise with toothpick to prevent leakage. Put it into the baking tray

5. Put a tablespoon of oyster sauce, a tablespoon of spicy juice and a few drops of ginger juice into the bowl and mix them evenly as barbecue sauce

6. Preheat the oven, brush a layer of barbecue sauce on the surface of squid, bake in the baking tray for about 20 minutes,

7. Take out the coating juice two or three times in the middle, and the time depends on the temperature of the oven. When you see the color suitable for you, take it out and cut it into sections for eating.