1. The juice is squeezed and the rest of the carrot and apple dregs are put in the basin.
2. Add flour, honey and milk, and mix with chopsticks to make a flowing paste.
3. Put the pan on the stove, heat it over a low heat, pour in the right amount of oil, and spread evenly.
4. Pour a spoonful of batter into the pan, shake the batter and spread it on the pan.
5. As the fire continues to heat, there will be honeycombed holes in the surface of the batter.
6. Fry until the surface of the batter turns yellow, then turn the pancake over to the other side and fry for about a minute.