1. The mushroom and agaric are made with water in advance, take out, wash and drain the water, wash the rape, wash the pork streaky pork, and then cut all the above materials into pieces.
2. Mix in salt, cooking wine, sesame oil, salt, soy sauce and flour, mix well, marinate for half an hour.
3. Take an egg and break it up. Spread it in a pan and cut it into thin pieces.
4. Take a flat plate, sprinkle some dry flour on it to prevent it from sticking, take out a piece of wonton skin, wrap it with a proper amount of stuffing, wrap it into wonton shape, and place it in the plate orderly.
5. Put some chicken soup and shrimp skin into the pot, boil it, put the wonton into the pot until it floats until it is fully cooked, put some laver and chopped green vegetables, mix in some salt, then start the pot and put it into the bowl, and put on the surface of the egg shreds for eating.