1. Wash the shrimp, cut off the beard, sprinkle two teaspoons of salt and mix well, put them into a microwave container, and sting for 5 minutes.
2. Take out the juice from the container and lay the prawns on the turntable of the microwave oven one by one (don't stack the prawns, lay them on the ground one by one) with a high fire for 5 minutes.
3. Take out the shrimp and turn it over for another 5 minutes. Repeat this step until the surface of the shrimp is dry and the meat is still elastic. (3 5 minutes in total, 15 minutes in total).