1. Put the flour in the conditioning plate, stir it with chopsticks, pour boiling water into it, add a little oil to the flour and form a dough with moderate hardness, and divide it into small agents;
2. Take a small amount of dough, knead it, put in some sugar, wrap it up, dip it with a little oil, pat it flat in the palm of your hand, and fry it in a hot oil pan until golden and crisp.