1. Cut lettuce into thin shreds and set aside; beat the eggs in a bowl, and put the flour and bread bran in a plate for later use
2. This step is very important: remove the head and shell of the shrimp, leave the tail and don't remove it, then cut the belly of the shrimp lightly for three times, then pat the back of the shrimp twice with the knife to ensure that all the ribs are broken. Mix the processed shrimp with salt, a little chicken essence, and a little more black pepper and marinate for 5 minutes
3. Take a prawn, dip it in a layer of raw meal, wrap it in a layer of egg liquid, and finally cover it with bread bran
4. Shake off the surplus bread bran on the shrimp, put the oil in the pot and heat it up, then insert it with chopsticks, turn the small steam bubble in the middle to the medium and small fire, and gently fry the shrimp until golden yellow, then take out the oil control.