1. Mix the canned corn with flour and eggs, and add water to mix the flour into batter
3. After the pan is heated, pour in a little oil and pour in the flour, evenly cover the bottom of the pan
4. Fry until one side is cooked, then turn over and continue to fry. Fry on both sides, then leave the pot
Tortillas can be stuffed with cucumbers, squeezed with various sauces you like, cut into small pieces, or rolled up without cutting.