1. Beat the ginger, add some boiling water and extract the ginger juice.
2. Wash the pork, peel it and chop it into mince.
3. Add rice wine, some salt, pepper, sesame oil, ginger juice, water lake powder, stir with chopsticks in one direction.
4. When the meat is well seasoned, add an egg, continue to stir in one direction until it is firm, then marinate for 10 minutes.
5. Take the plagiarized skin, take a little meat filling, fold it in half into a triangle, and then put some water or gravy on the sharp corner to form a boat.
6. Wash lettuce leaves, mix in soy sauce, chili oil, pepper oil, garlic puree, vinegar, chicken powder, scallion and salt.
7. Boil the wide water in the pot, add the water to the hands and cook in the pot. When the hands float, put the lettuce leaves into the pot to boil and turn off the fire.
8. Mix a small amount of boiled and hand copied water into the bowl to make the seasoning hot and fragrant. Fish the vegetables at the bottom of the bowl and on top of the bowl. Mix well when eating.