1. Remove the root of bean sprout, wash and drain the water, cut the onion into sections, and chop the garlic (the most common side dish of Guangdong fried rice noodles is bean sprout).
2. Put the rice flour into the pot, add about 80 degrees of boiling water, and soak the rice flour for about 5 minutes.
3. When the rice flour can be scattered with chopsticks, wash it with cold water, and then pour it into the drain basket to drain the water.
4. Shred the lean meat, add two pieces of ginger and marinate with soy sauce, soy sauce, cooking wine, vinegar and starch for 10 minutes.
5. Two eggs, add a small amount of cooking wine and salt to break up.
6. Put some oil in the pot, stir fry garlic and pour into the egg.
7. Quickly fry the eggs, continue to put in the shredded meat, stir fry until the shredded meat changes color, add rice flour.
8. Stir fry and add some soy sauce. In this step, it's best to stir fry with chopsticks. Rice noodles are not easy to break. Stir fry until evenly colored, add bean sprouts and scallions, add a small amount of five spices and pepper, stir well and turn off the heat.
The most important ingredient: Wuxiang powder, yes, Wuxiang powder. Put it when you are ready to start cooking, so you can eat the fried rice powder with Guangdong style!