1. Take a proper amount of flour and put it into the container. Pour a small spoon of baking powder into the flour.
2. Add soft white sugar (according to your taste), sprinkle in raisins.
3. Slowly pour the fresh milk into the container and stir while pouring. When the milk is mixed into paste, start the oil pan.
4. Pour a small amount of olive oil, use a spoon to take a small amount of batter and pour into the pot, which is round. Don't pour the batter too thick.
5. Stay for about 15 seconds, turn over and fry on both sides, then you can get out of the pot.