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Grilled squid on the street can be made at home

I don't remember the year when the iron plate squid became popular, but I was afraid of the unsanitary roast squid. Today, I make the grilled squid at home. It's safe and delicious.

1. Remove the internal organs of squid, clean and drain the water;

2. Cut the squid head into pieces;

3. Chop onions and set aside;

3. Add salt, monosodium glutamate, cooking wine, chili powder, cumin powder, cumin granules, chopped onion and olive oil to the cut squid, mix well, marinate for half an hour to taste;

5. String squid with bamboo sticks soaked in water in advance;

6. Spread the squid strings on the baking net, middle layer, and bake for about 10 minutes at 200 ℃;

7. Remove the olive oil and bake for about 5 minutes. It's OK to eat. At this time, don't think about the problem of image. First, we'll have enough to eat, and then we'll have a good time.