1. Peel the grains of raw corn; chop the streaky pork (it's better to chop it with a blender, and the taste will be better if you chop it with a hand knife. The virtuous Li seeds are chopped with a hand knife); cut the mushrooms into grains after they are softened; after the shrimp is slightly hot, turn around, and leave the tail and shell to cut the grains. Put all the above materials in a big bowl.
2. Successively add soy sauce, sugar, salt, white pepper, raw powder (more can be added to keep the stuffing sticky), peanut oil to the meat filling
3. Put on disposable gloves, make sure the meat filling is even and ready for use. Suggestion: rub for about 10 minutes.
4. Prepare a round dumpling skin and a bowl of cold boiled water
5. Use your fingers to stick a circle of cold boiled water on the edge of the dumpling skin (the steamed dumplings are not easy to spread), put a proper amount of filling in the middle, glue a little corner with your right hand, then push it 3 times with your left hand, fold out the pattern, and then glue the remaining gaps.
6. First, stick a circle of cold boiled water on the edge of the dumpling skin, then fold the dumpling skin in half, and then squeeze out the pattern with the index finger.
7. Steam directly in the electric rice cooker. If you like dumplings, you can scald them. If you like to eat fried dumplings, you can fry them directly in an oil pan. Generally, you like to fry them after steaming, so it's not easy to get angry.